Executive Chef & Owner John Boardman has over 20 years of culinary experience. After he earned his formal culinary degree, John worked for upscale restaurants and has catered for Harvard University. In addition, John worked for Legal Seafoods, Inc., where he was a founding chef of their multi-million dollar catering division. John has also had the honor of cooking under the direction of some of the great chefs of the world, including Julia Child and Jasper White.